孙立军
基本信息
孙立军，山东烟台人，1987年12月生，澳大利亚昆士兰大学营养与食品科学博士，副教授，博士研究生导师。入选“南太湖精英计划”领军创业人才。担任Frontiers in Nutrition (IF="6.576)客座编辑和Applied Science (IF="2.679)专题编辑。
工作经历
2018.06-至今，西北农林科技大学，食品科学与工程学院，副教授
2013.10-2018.01，澳大利亚昆士兰大学，营养与食品科学，博士
2010.09-2013.06，陕西师范大学，食品科学，硕士
2006.09-2010.06，华中农业大学，食品质量与安全，学士
科学研究
目前以第一或通讯作者在Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Carbohydrate Polymers, Food Hydrocolloids, Food Chemistry, Food & Function等杂志发表SCI论文37篇，其中ESI高被引3篇，热点论文1篇。授权发明专利1项。主持科研项目5项。
10篇代表性论文
(1)Lijun Sun, Fredrick J. Warren, Michael J. Gidley*. Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase. Trends in Food Science & Technology , 2019, 91, 262-273. (IF=12.563)
(2)Lijun Sun, Yueyi Wang, Ming Miao*. Inhibition of alpha-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention. Trends in Food Science & Technology , 2020, 104, 190-207. (IF="12.563)
(3)Xi Yang, Anqi Li, Dan Li, Yurong Guo*, Lijun Sun*. Application of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels-A review. Trends in Food Science & Technology , 2021, 109, 197-210. (IF="12.563)
(4)Xi Yang, Anqi Li, Xiuxiu Li, Lijun Sun*, Yurong Guo*. An overview of classifications, properties of food polysaccharides and theirlinks to applications in improving food textures. Trends in Food Science & Technology , 2020, 102, 1-15. (IF="12.563)
(5)Lijun Sun, MingMiao*. Dietary polyphenols modulate starch digestion and glycaemic level: a review. Critical Reviews in Food Science and Nutrition , 2020, 60, 541-555. (IF="11.176)
(6) Fangting Bai, Yueyi Wang, Shanbo Zhang, Yutang Wang, Jifan Zhang, Junwei Cao, Lijun Sun*. Caffeoyl substitution changes the inhibition mode of tartaric acid againstalpha-amylase: Analysis of the enzyme inhibition by four caffeic and tartaricacid derivates. LWT-Food Science and Technology , 2020, 133, 109942. (IF="4.952)
(7) Lijun Sun*, Yi Song, Yujie Chen, Yilan Ma, Minghai Fu*, Xuebo Liu. The galloyl moiety enhances inhibitory activity of catechins and theaflavins against alpha-glucosidase through increasing polyphenol-enzyme binding interactions. Food & Function , 2021, 12, 215-229. (IF="5.396)
(8) Lijun Sun*, Jiaojiao Sun, Lei Chen, Pengfei Niu, Xingbin Yang, Yurong Guo*. Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material. Carbohydrate Polymers , 2017, 163, 81-91. (IF="9.381)
(9) Lijun Sun, Michael J. Gidley, Fredrick J. Warren*. The mechanism of interactions between tea polyphenolsand porcine pancreatic alpha-amylase: Analysis byinhibition kinetics, fluorescence quenching, differentialscanning calorimetry and isothermal titrationcalorimetry. Molecular Nutrition & Food Research , 2017, 61, 1700324. (IF="5.914)
(10) Lijun Sun, Fredrick J. Warren, Michael J. Gidley*. Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylase. Food Hydrocolloids , 2018, 79, 63-70. (IF="9.147)
主持科研项目
国家自然科学基金青年基金. 23万.
陕西省引进海外博士专项经费 22.5万.
西北农林科技大学博士启动经费. 20万
中国博士后科学基金特别资助. 18万.
中国博士后科学基金面上一等资助. 12万.
联系方式
通讯地址：西北农林科技大学食品学院A512
联系电话：13609292796