刘淑媛

基本信息

刘淑媛，1988年12月生，山西太原人，博士，讲师，硕士生导师。2017年毕业于华中农业大学茶学专业，获农学博士学位；2018年1月进入西北农林科技大学园艺学院工作至今。

教学与科学研究

承担本科生《茶叶生物化学》、《茶叶综合利用》、《试验设计与分析》、《茶艺》、《茶学概论》、《科技市场调查实习》、《毕业综合实习》，研究生《高级生物化学》等课程。

主要从事茶叶功能成分测定与活性分析、茶树与病原微生物互作、茶树抵御病害分子机制等研究。

主持科研项目

陕西省自然科学基础研究计划项目，“茶树CsWRKY50调控水杨酸信号途径介导茶饼病抗性机制研究”（2021JQ-135），2021.01-2022.12

陕西省引进国内博士专项，“基于肠道微生物互作的茶多糖代谢及抗氧化活性研究”（F2020221011），2021.01-2022.12

陕西省农业专项资金项目（2020），“两类茯茶保健效用评价”（20200803000004），2020.04-2022.04

国家科技基础资源调查专项（NHGRC2021-NH06），2021.01-2021.12

西北农林科技大学博士科研启动基金项目，“儿茶素抑制蔗糖酶-异麦芽糖酶（SI）的降血糖活性研究”（2452018024），2018.01-2020.12

发表论文

Shuyuan Liu, Zeyi Ai, Yang Meng, Yuqiong Chen, Dejiang Ni*. Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells. Food Research International, 2021, 148: 110604.

Qiqi Zhang, Nini Guo, Yongheng Zhang, Youben Yu, Shuyuan Liu^*. Genome-wide characterizati on and expression analysis of pathogenesis-related 1 (PR-1) gene family in tea plant ( Camellia sinensis  (L.) O. Kuntze) in response to blister-blight disease stress. International Journal of Molecular Sciences, 2022, 23: 1292.

Shuyuan Liu, Qiqi Zhang, Hang Li, Zheyu Qiu, Youben Yu^*. Comparative assessment of the antibacterial efficacies and mechanisms of different tea extracts. Foods, 2022, 11: 620.

Shuyuan Liu, Qiqi Zhang, Daying Wu, Huwei Yu, Youben Yu^*. Transcription factor WRKY14 mediates resistance of tea plant ( Camellia sinensis  (L.) O. Kuntze) to blister blight, Physiological and Molecular Plant Pathology, 2021, 15: 101667.

Sadaruddin Chachar, Jingrong Liu, Pingxian Zhang, Adeel Riaz, Changfei Guan^*, Shuyuan Liu^*. Harnessing current knowledge of dna n6-methyladenosine from model plants for non-model crops. Frontiers in Genetics, 2021, 12: 668317.

Changfei Guan^#, Shuyuan Liu^#, Mengke Wang, Hao Ji, Xiaofeng Ruan, Renzi Wang, Yong Yang^*. Comparative transcriptomic analysis reveals genetic divergence and domestication genes in Diospyros, BMC Plant Biology, 2019, 19: 227.

Fengfeng Qu, Shuyuan Liu, Chang He, Jingtao Zhou, Shanming Zhang, Zeyi Ai, Yuqiong Chen, Zhi Yu, Dejiang Ni^*. Comparison of the effects of green and black tea extracts on Na⁺/K⁺-ATPase activity in intestine of type 1 and type 2 diabetic mice. Molecular Nutrition & Food Research, 2019, 63: 1801039.

Shuyuan Liu, Zeyi Ai, Fenggeng Qu, Yuqiong Chen^*, Dejiang Ni. Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake. Food Chemistry, 2017, 234: 168-173.

Shuyuan Liu, Zhi Yu, Hongkai Zhu, Wei Zhang, Yuqiong Chen^*.  In vitro  α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea. BMC Complementary and Alternative Medicine, 2016, 16: 378.

联系方式

通讯地址：陕西杨凌邰城路3号 西北农林科技大学园艺学院；邮编：712100

Email: shuyuan_liu@nwafu.edu.cn